In 1900 the Ottomanelli family settled in New York, and started in the meat business. Since 1917 the company has been a recognized processor, wholesaler, and purveyor of fine quality meats. Today under the leadership of the fourth and fifth generation of Ottomanellis, products are enjoyed by discerning consumers across the country and around the world.
Ottosmanelli's food services continuing tradition of excellence spans over 90 years. The company's reputation as a premiere purveyor USDA Prime Beef, lamb and veal products is built on the commitment to quality and value, as well as attention and service to customers.